I just got lindsay push handles... straight and canted. do you sharpen differently using the canted one leaning up or down for bulino dots?
Hi Dani,I am curious if anyone can give me any pointers on where I'm going wrong. I did a 9ct pendant the other day and every chip flicked away effortlessly. in 925 I'm creating a cheese grater. how do I flick my bulino chips in 925 better?