simone-cervellati
Member
- Joined
- Mar 19, 2012
- Messages
- 93
Here you go, what do you guys think?
All done with a 110° Lindsay point with the sides ground away for easier access, a champagne cork is my latest inside ring fixture, works way better than anything else I tried, though it's a bit trickier to work with, it allows greater adjustment of the movements. (I included a pic of my setup, I cut a small dimple in the center of the cork for easier positioning and holding of the piece)
All done with a 110° Lindsay point with the sides ground away for easier access, a champagne cork is my latest inside ring fixture, works way better than anything else I tried, though it's a bit trickier to work with, it allows greater adjustment of the movements. (I included a pic of my setup, I cut a small dimple in the center of the cork for easier positioning and holding of the piece)




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