Three or more makes a SET?

[sdcoxx]

Hello Cafe Members,
First it was a GRS pendant,
Then a Don Cowles "Ruby Shortcut" Knife,
Now, at last a Hobo Nickel....
Still, I need more practice.....
Enjoy,
Stephen

 

[Glenn]

Nice set. You just keep getting better. Stephen the Grand Masters is in September!

 

[Dan Grubaugh]

Stephen, with all of the places that squirrel has been, he has either eaten or lost one of his golden nuts! All 3 projects look vey nice! I like the knife and the nickle the best! You do some great work!
Dan

 

[michaelp]

Stephen, they keep getting better, I'm still working on my first one. I put it aside then go back to it. by the time I'm finished you will have the forrest done.

 

[jlseymour]

Stephen, If you run out of squirrels in NV I have about 15 to 30 doing my bird feeders in and a peacock
that hangs out all day...
Nice squirrel, I thought about getting my gun, we southern boys eat them sometimes fried and then in gravey...
Jerry

 

[Andrew Biggs]

Hi stephen

You really are the squirrel guy They keep getting better all the time.

Jerry.........is that "Kentucky Fried Squirrel" your talking about

Cheers
Andrew

 

[pilkguns]

Jerry, you gonna bring a mess of squirrels for the engrave-In? Ain't nuthin finer than squirrel and grits for breakfust.

You might buy some of these fine looking squirrels from Stephen, and use'em for decoys to bring them in really close.

 

[jlseymour]

South Alabama, And we use stone ground white or the yellow Corn meal meal...

 

[Ron Smith]

The only thing better than eatin' 'em is hunting them with my 32 cal. kentucky flinter......A head shot every time......Liz cooks them up real good too!!....Very nice job, Stephen, ride on...........RonS

 

[Mike Cirelli]

They all look great good job.
Up north the Squirrel goes in a pot of sauce (Italian gravy) and a side of palenta (yellow corn meal) covered with the sauce, peppers, onions.

 

[Billzach]

Stephen
I,ve been aiming to comment on your three engravings from when you posted them, but couldn,t think of enough good words to use, First you are a amazing coin carver, second it looks like you are on your way to becoming a noted knife engraver....[ps] Down here in ky. we fry squirrels rolled in flour and fry them in hot grease...And then we drawn straws to see who gets the squirrel brains after the squirrels are fried, we take a spoon to crack open the head to get to the brains...

 

[sdcoxx]

Hello Cafe Cooks,
In this thread we have the makings for a fine cook book...LOL
Thank you, for your continued support and encouragemnet.
Stephen