mobaiz
Member
When I first began my training as a pastry chef I had purchased a variety of pastry bag tips and with each tip was included an illustration of the effects that particular tip could produce in cream. I was wondering, more like hoping, if there is a book on the different type of gravers, their geometry and what type of effects they can produce in metal? If not maybe Sam Alfano can crank one out in an evening and sell it as an ebook lol . I’d definitely buy one
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