Ron and LIZ Smith

[pilkguns]

I learn so many things about Liz one morning including how to fry the perfect egg.

 

[mdengraver]

Making bacon while the sun still shines!

 

[mdengraver]

Bacon is great on toast with peanut butter. Gomer Pyle cooked with sugar on one of the episodes.

 

[mdengraver]

Waiting to hear how Pilkuns engraves bacon!

 

[mdengraver]

How do you make sugar bacon?

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. Place bacon slices on cooling rack set over a baking sheet.
4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

 

[Stefan]

Something I want to eat. I'll go to the kitchen, rummaging in the fridge

 

[mdengraver]

This was an "Eggcellant interview by Pilkuns! But he barely cracked the shell on this subject! The interview appeared a little scrambled at times, other times a little fried! There didn't appear to be any poachers in the conversation! But Liz and Pilkuns were high-spirited and kept there sunnysides-up! What else can I say!

 

[Fred Bowen]

It sure is nice to see Ron & Liz again. Thanks Scott.

 

[mdengraver]

Lots of good material here for "pun"ishment! 3 "Bacon"aters present in this video! Or should I say 2, I believe Liz said she doesn't eat bacon! Liz was the "Bacon"maker!

 

[pilkguns]

Fred, I've got a bunch of Ron videos in the works.
here is two already up

 

[pilkguns]

and this one

 

[mdengraver]

Most enjoyable! Thanks Scott!

 

[diane b]

Dear Scott,
These videos are lovely. Thank you so much for sharing. Diane

 

[mdengraver]

A wise engraver would listen to every word coming from Ron Smith! When Ron Smith speaks people listen!