Correct. One of the reasons I round off the front edge of the chesil is to keep the tool from digging into the metal as I slide it across the inlay area.
Your angle looks OK. Frank Hendricks always said about 70 degrees. Your chisel looks OK...for a start...at that stage I hand massage the belly and sharp edge of the chesil into a slightly rounded shape across the face of the chesil.. The idea is when I cut teeth by moving the chesil sideways...
I have never believed in "cold welding". It is the teeth and undercuts that make the gold stick. One problem that does not get enough attention in comments is how solidly your base metal is mounted. If there is ANY bounce or vibration you will have a hard time getting the gold to stick. I...
I well remember the 85th birthday cake and celebration. I was asked to distract Ray while the cake was brought out of hiding so I asked his to explain his Ngraver. He proceeded to describe it to me in great detail. When asked to turn around he was very surprised by the cake and birthday...