Brian Marshall
~ Elite 1000 Member ~
We were cleaning up the kitchen, tossing "expired" spices... when we came across the Himalayan salt.
Now the Himalayans are reputed to be as much as 450 million years old... says so right here on the label.
So how come this salt "expired" in 2013?
So some dummy will toss it and buy another?
Should be good for another few hundred million years, no?
Now THAT would be interesting to see on the label.
Heirloom salt. Entrepreneurs pay attention!
This stuff would be perfect to hand down to your great, great, great, great, greats grand kids... if no one actually eats it. (and the bottle survives)
Brian
Now the Himalayans are reputed to be as much as 450 million years old... says so right here on the label.
So how come this salt "expired" in 2013?
So some dummy will toss it and buy another?
Should be good for another few hundred million years, no?
Now THAT would be interesting to see on the label.
Heirloom salt. Entrepreneurs pay attention!
This stuff would be perfect to hand down to your great, great, great, great, greats grand kids... if no one actually eats it. (and the bottle survives)
Brian
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